1744 NW Market Street
4620 Leary Way NW
1418 NW 70th St
5501 15Th Ave NW
5310 Ballard Ave NW
2034 NW 56th Street
Salade Le Gourmand
lettuces, greens, and edible flowers in blackwood canyon chardonnay vinaigrette
$10.00 |
Salade Composee
seasonal ingredients from organic farmers and foragers
Aq |
Two Pumpkin Soup
$10.00 |
Blintzes Filled With Oregon Sheep's Milk Cheese
served with chive butter sauce
$15.00 |
Local Scallops
with mache, endive and caramelized leeks with shallot hazelnut vinaigrette
$15.00 |
Veal Quenelles
stuffed with black truffle & foie gras wrapped in house-made jowl bacon
$20.00 |
Filet Of Sablefish
with a sauce of local matsutake mushrooms
$42.00 |
Black-mouth King Salmon
oven-roasted with sorrel sauce vin blanc
$44.00 |
Pork Tenderloin Stuffed With Quince And Walnuts
with crabapple and rose sauce
$42.00 |
Grass-fed Redmond Lamb
prepared to the nightly whim of the chef
$48.00 |
Organic Beef Tenderloin
simmered in stock, with marrow, housemade mustard, and cabernet-pressings sauce
$48.00 |
Chef's Special
7 Courses |
$80.00 |
With Paired Wines |
$40.00 |
Desserts
by sara naftaly
$11.00 | |
$14.00 |